BRUNCH & LUNCH MENU

Our menu is family style, everything is suitable for sharing. Foods will come as soon as they're ready.

DAILY SPECIAL

• BC Spot Prawns - $69/lb
  Options to sautéed with garlic butter, or deep fried with salt & lemon dipping sauce.

  Wild mushrooms - $26
  Wild foraged mushrooms sautéed with garlic & butter, house made brioche.

  Risotto & fresh black truffle - $39
  Arborio rice, fresh Spain black summer truffles.

  Scrambled eggs & Fresh Black Truffles - $39
  Fresh Spain black summer truffles served with scrambled eggs and house made brioche.

  Caviar

  Served with crème fraîche and house made brioche.
  Minimum order of 30 grams.
  
  Northern Divine Organic Sturgeon Caviar, BC - $5/gram.
  From Fraser River White Sturgeon. It has medium sized, rich, shiny and firm grains, with buttery, nutty, ocean flavor.
  
  Siberian Caviar Italy - $6/gram
  From the prestigious Giaveri sturgeon aquacultures; Siberian Caviar. Traditionally raised in the cold waters of Siberian rivers, Siberian Sturgeon are notoriously known for their sharp, rich-tasting caviar. Fresh and pleasant tasting, with a brisk oceanic base- Siberian Caviar is lightly salted (Malossol) to maintain the flavor profile.

• Gỏi Cuốn - Salad Roll

  Shrimp, vermicelli, lettuce and fresh herbs. $9.00 per roll.
  

• Nem - Chả Giò - Spring Roll

  Shrimp, pork, wood-ear mushroom, glass noodles.
  

  12

• Bánh Mì Cay Hải Phòng - Spicy Baguette Sticks

  Chicken & pork liver pate, hot sauce, shallot oil. Minimum order 3 sticks. $4.00 each
  

• Kusshi Oysters

  Raw Kusshi oysters serve with classic mignonette. Minimum order of 6. $4.25 each
  

• Parma Prosciutto

  Extra Virgin Olive oil, balsamic reduction and shaved parmesan.
  

  24

• Country Terrine

  Quebec Foie Gras, Black Forest ham, liver and bacon.
  

  19

• Foie Gras Parfait

  Quebec Foie Gras, strawberry jam, house made brioche.
  

  22

• Red Beet Salad

  Roasted beet roots, dijon dressing, parmesan shaving, candied pecans.
  

  18

• Mimosa Salad

  Butter lettuce, hard boiled eggs, capers, dijon dressing.
  

  18

• Yellowfin Tuna Tartare

  Itsumo tuna, avocado, sesame oil, soy sauce, house made potato chips.
  

  24

• Steak Tartare

  Raw striploin cut and prepare to order, serve with classic garnishes.
  

  22

• Chicken Liver

  Sautéed chicken liver in creamy dijon mustard sauce.
  

  22

• Fried Frog Legs

  Garlic, butter, chili flakes and fresh herbs
  

  22

• Veal Sweetbread

  Pan fried with butter, garlic, capers & fresh herbs.
  

  22

• Lamb Chops

  New Zealand lamb chops with pepper sauce. Minimum order 4 chops.
  $12.99 each

• Clams

  From Denman Island BC, prepared with white wine, fennel, fresh herbs.
  Add fries - $8.00

  26

• Lobster Benedict

  Butter poached lobster, house made brioche, salad, and hollandaise.
  

  49

• Vancouver Breakfast

  House made sausage, double smoked bacon, sunny side up eggs, fries.
  

  19

• Ham & Cheese Omelette

  Serve with salad and fries
  

  19

• Duck Breast

  From Brome Lake Quebec, served with duck jus, glazed apple & grapes.
  

  42

• Squab Au Poivre

  Roasted French squab served with red wine jus.
  

  52

• Steak & Fries

  12oz of AAA striploin steak.
  

  59

• Cote De Boeuf - Market Price

  40oz prime rib steak with red wine jus ( suitable for 2).
  Please allow 45 minutes cooking time.

• Lingcod

  Served with veloute sauce.
  

  39

• Whole Lobster

  Garlic butter, deep fry or provencal style
  

  99

• Phở Bò

  Beef noodle soup with braised beef brisket and rice noodles.
  Mini Size - $10.00   |   Regular size - $17.00
  Add:
    - Bone Marrows - $4.50
    - Gầu (Fatty Brisket) - $5.00
    - AAA Rare Beef- $8.00
    - Extra beef brisket - $5.00
    - Extra Broth - $5.00
    - Extra chilies vinegar - $3.00
    - Sous vide egg - $2.95
    - Extra noodle: Full size - $2.00   |   Half size - $1.00

ADD ON TO YOUR MEAL

• Small Bread

  2.00

• Brioche

  3.00

• Steam Rice

  4.00

• Olive

  5.00

• House made potato chips

  6.00

• Side Fries

  8.00

• Made in house sausage

  11.00

• Green Salad

  10.00

• Garlic Bok Choy

  Served with oyster sauce & garlic oil.
  

  15.00

• Half Butter Poached Lobster

  43.00

• Take Home Pickled Garlic Chili Jar

  26.00

PASTRY

• Sable Breton

  1.50

• Palmier

  2.00

• Chocolate Tart

  8.00

• Cream Puff

  8.00

• Lemon Tart

  8.00

• Whole Chocolate Tart

  30 minutes waiting time.
  

  45.00

• Whole Lemon Tart

  30 minutes waiting time.
  

  45.00