Our menu is family style, everything is suitable for sharing. Foods will come as soon as they're ready.
Lobster Benedict - $45
Butter poached lobster, house made brioche, salad, and hollandaise.
Whole Seabass - $49
BBQ Mediterranean seabass from Cyprus, served with lemon chilli sauce.
Add Steam Rice - $4
BC Spot Prawns - $79
1Lb of BC spot prawns. Choose cooking choice of either Garlic Butter or Deep Fry with salt & pepper.
Served with crème fraîche and house made brioche.
Minimum order of 30 grams.
Northern Divine Organic Sturgeon Caviar, BC - $4/gram.
From Fraser River White Sturgeon. It has medium sized, rich, shiny and firm grains, with buttery, nutty, ocean flavor.
Caviar Giaveri Osietra Classic, Italy - $4/gram
Imported from Northern Italy; Caviar Giaveri have been offering their premium-quality caviar to the world for over forty years. All of the sturgeon at Caviar Giaveri, are from Russian origin.
Caviar Giaveri Osietra Classic has a complex flavor profile consisting of mild and aromatic, with a creamy, luxurious finish. It has a distinct nut (walnut), fresh bread, with subtle brininess flavor. Caviar Giaveri uses the traditional Russian “Malossol” (little salt) method to intensify the flavor.
Shrimp, vermicelli, lettuce and fresh herbs. $8.00 per roll.
Shrimp, pork, wood-ear mushroom, glass noodles.
Garlic, butter, chili flakes and fresh herbs
Chicken & pork liver pate, hot sauce, shallot oil. Minimum order 3 sticks. $4.00 each
Extra Virgin Olive oil, balsamic reduction and shaved parmesan.
Raw BeachxSmall oysters serve with classic mignonette. Minimum order of 6. $4.25 each
Quebec Foie Gras, Black Forest ham, liver and bacon.
Quebec Foie Gras, strawberry jam, house made brioche.
Baked French snails with tomato & garlic butter.
Roasted beet roots, dijon dressing, parmesan shaving, candied pecans.
Butter lettuce, hard boiled eggs, capers, dijon dressing.
Itsumo tuna, avocado, sesame oil, soy sauce, house made potato chips.
Raw striploin cut and prepare to order, serve with classic garnishes.
Sautéed chicken liver in creamy dijon mustard sauce.
White wine, fennel, fresh herbs.
Add fries - $8.00
New Zealand lamb chops with pepper sauce. Minimum order 4 chops.
$11.99 each
Sous vide egg, peppercorn gravy, Black Forest ham, Swiss cheese, hand cut fries.
Add:
- Half Butter Poached Lobster - $43.00
- Made in House Sausage - $8.50
House made sausage, double smoked bacon, sunny side up eggs, fries.
Serve with salad and fries
Fraser Valley duck, glazed grapes & apples, duck sauce.
12oz of AAA striploin steak.
40oz prime rib steak with red wine jus ( suitable for 2)
20oz premium Australian Wagyu ribeye serve with peppercorn sauce
Served with Velouté sauce.
Garlic butter, deep fry or provencal style
Add steam rice: $4.00
Beef noodle soup with braised beef flank and rice noodles.
Mini Size - $10.00 | Regular size - $17.00
Add:
- 3.5oz of Rare Beef - $8.00
- Bone Marrows - $4.50
- Gầu (Fatty Brisket) - $5.00
- Extra beef flank - $5.00
- Extra Broth - $5.00
- Extra chilies vinegar - $1.00
- Sous vide egg - $2.95
- Extra noodle: Full size - $2.00 | Half size - $1.00
Daily rotating flavours.
Pre-order 2 days in advance.
Pre-order 2 days in advance.