duck rotisseri,country terrine,red beet salad,beet salad,red beet
 

BRUNCH & LUNCH MENU

Dinner   |   Drinks   |   Special Orders

Our menu is family style, everything is suitable for sharing. Foods will come as soon as they're ready.

DAILY SPECIAL

  • Fresh Black Truffle Risotto - $39
    Arborio rice, fresh Burgundy black truffles.

    Fresh Black Truffles & Scrambled eggs - $39
    Fresh Burgundy black truffles served with scrambled eggs and house made brioche.

    Lobster Benedict - $45
    Butter poached lobster, house made brioche, salad, and hollandaise.

    Caviar

    Served with crème fraîche and house made brioche.
    Minimum order of 30 grams.

    Beluga Caviar Giaveri, Italy - $7/gram
    From the Beluga sturgeon - these impeccably perfect eggs are the largest of any other sturgeon species. The eggs are delicate but firm, and brownish-gray in color. They offer a buttery, nutty, slightly ocean flavor.

  • Gỏi Cuốn - Salad Roll

    Shrimp, vermicelli, lettuce and fresh herbs. $9.00 per roll.

  • Nem - Chả Giò - Spring Roll

    Shrimp, pork, wood-ear mushroom, glass noodles.

    12

  • Fried Frog Legs

    Garlic, butter, chili flakes and fresh herbs

    22

  • Bánh Mì Cay Hải Phòng - Spicy Baguette Sticks

    Chicken & pork liver pate, hot sauce, shallot oil. Minimum order 3 sticks. $4.00 each

  • Oysters

    Raw oysters serve with classic mignonette. Minimum order of 6. $4.25 each

  • Parma Prosciutto

    Extra Virgin Olive oil, balsamic reduction and shaved parmesan.

    24

  • Country Terrine

    Quebec Foie Gras, Black Forest ham, liver and bacon.

    19

  • Foie Gras Parfait

    Quebec Foie Gras, strawberry jam, house made brioche.

    22

  • French Escargot

    Baked French snails with tomato & garlic butter.

    18

  • Red Beet Salad

    Roasted beet roots, dijon dressing, parmesan shaving, candied pecans.

    18

  • Mimosa Salad

    Butter lettuce, hard boiled eggs, capers, dijon dressing.

    18

  • Yellowfin Tuna Tartare

    Itsumo tuna, avocado, sesame oil, soy sauce, house made potato chips.

    24

  • Steak Tartare

    Raw striploin cut and prepare to order, serve with classic garnishes.

    22

  • Chicken Liver

    Sautéed chicken liver in creamy dijon mustard sauce.

    22

  • Lamb Chops

    New Zealand lamb chops with pepper sauce. Minimum order 4 chops.
    $12.99 each

  • Mussels

    Salt Spring island mussels with cream white wine, fresh herbs.
    Add fries - $8.00

    26

  • Red Shrimps

    Wild Argentina spot prawns with garlic and butter.
    0.5lb of prawn - $25   |   1lb of prawn - $48

  • Vancouver Breakfast

    House made sausage, double smoked bacon, sunny side up eggs, fries.

    19

  • Ham & Cheese Omelette

    Serve with salad and fries

    19

  • Duck Rotisserie

    Fraser Valley duck, glazed grapes & apples, duck sauce.

    38

  • Squab Au Poivre

    Roasted French squab served with red wine jus.

    52

  • Steak & Fries

    12oz of AAA striploin steak.

    59

  • Cote De Boeuf - Market Price

    40oz prime rib steak with red wine jus ( suitable for 2)

  • Wagyu Steak - Market Price

    20oz premium Australian Wagyu ribeye serve with peppercorn sauce

  • Halibut

    From local Haida Gwaii island. Served with veloute sauce.

    42

  • Whole Rock Fish

    From West Vancouver island. Deep fried whole rock fish served with lemon salt.
    Add Steamed Rice - $4

    60

  • Whole Lobster

    Garlic butter, deep fry or provencal style

    99

  • Phở Bò

    Beef noodle soup with braised beef brisket and rice noodles.
    Mini Size - $10.00   |   Regular size - $17.00
    Add:
      - Bone Marrows - $3.50
      - Gầu (Fatty Brisket) - $5.00
      - Rare Beef Shanks- $10.00
      - Extra beef brisket - $5.00
      - Extra Broth - $5.00
      - Extra chilies vinegar - $1.00
      - Sous vide egg - $2.95
      - Extra noodle: Full size - $2.00   |   Half size - $1.00

ADD ON TO YOUR MEAL

  • Fresh Black Truffles

    Add to any dish. Minimum order 5g.

    6.00/g

  • House made potato chips

    6.00

  • Side Fries

    8.00

  • Made in house sausage

    11.00

  • Green Salad

    10.00

  • Zucchini

    Blanched and served with salted peanuts.

    12.00

  • Garlic Cai Lan

    Served with oyster sauce, garlic oil.

    15.00

  • Half Butter Poached Lobster

     

    43.00

  • Small Bread

    2.00

  • Brioche

    3.00

  • Steam Rice

    4.00

  • Olive

    5.00

PASTRY

  • Sable Breton

    1.50

  • Palmier

    2.00

  • Chocolate Tart

    8.00

  • Cream Puff

    8.00

  • Lemon Tart

    8.00

  • Poached Pear Tart

    8.00

  • Whole Chocolate Tart

    30 minutes waiting time.

    45.00

  • Whole Lemon Tart

    30 minutes waiting time.

    45.00
- We politely decline the request of splitting the bill for tables of 4 or more.
- Any subsitutions or modifications will be politely declined.
- For group of 8 or more guests, 18% service charge will be applied to the bill.

- We take every care and attention to identify the allergens that are in our food and drinks. There is still a chance for cross contamination of trace allergens during the preparation and cooking processes.

- Many of our dishes can be prepared to be Gluten Friendly or to accommodate various Dietary Needs. Please Inform Your Server of Any Allergies or Dietary Restrictions.
- VancouverCoastal Health advises that consuming raw or undercooked meat, seafood or eggs may increase your risk of foodborne illness.
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