pho,spring roll,salad roll,baguette,brunch,lunch
 

BRUNCH & LUNCH MENU

Dinner   |   Drinks   |   Special Orders

Our menu is family style, everything is suitable for sharing. Foods will come as soon as they're ready.

DAILY SPECIAL

  • Grilled Pork Rack - $42
    Johnston's local pork from Fraser Valley. Served with peppercorn sauce.

    Caviar

    served with crème fraîche and house made brioche.
    30g tin can.

    Siberian Caviar Italy - $5/gram
    from the prestigious Giaveri sturgeon aquacultures; Siberian Caviar. Traditionally raised in the cold waters of Siberian rivers, Siberian Sturgeon are notoriously known for their sharp, rich-tasting caviar. Fresh and pleasant tasting, with a brisk oceanic base- Siberian Caviar is lightly salted (Malossol) to maintain the flavor profile.

    Northern Divine Organic Sturgeon Caviar, BC - $5/gram.
    from Fraser River White Sturgeon. It has medium sized, rich, shiny and firm grains, with buttery, nutty, ocean flavor.

  • Gỏi Cuốn - Salad Roll

    shrimp, vermicelli, lettuce & fresh herbs. $12.00 per roll.

  • Nem - Chả Giò - Spring Roll

    pork, wood-ear mushroom, glass noodles.

    16

  • Bánh Mì Cay Hải Phòng - Spicy Baguette Sticks

    pork liver pate, hot sauce, shallot oil. Minimum order 3 sticks. $5.00 each

  • Kusshi Oysters

    raw Kusshi oysters, classic mignonette. Minimum order of 6 oysters. $4.25 each

  • Yellowfin Tuna Tartare

    Itsumo tuna, avocado, sesame oil, soy sauce, house made potato chips.

    26

  • Steak Tartare

    raw striploin cut and prepare to order, classic garnishes.

    22

  • Parma Prosciutto

    extra virgin olive oil, balsamic reduction & shaved parmesan.

    28

  • Country Terrine

    Quebec Foie Gras, Black Forest ham, liver and bacon.

    21

  • Foie Gras Parfait

    Quebec Foie Gras, strawberry jam, house made brioche.

    24

  • Red Beet Salad

    roasted beet roots, dijon dressing, parmesan shaving, candied pecans.

    19

  • Mimosa Salad

    butter lettuce, hard boiled eggs, capers, dijon dressing.

    22

  • Wild & Cultivated Mushrooms

    wild foraged mushrooms sautéed with garlic & butter, house made brioche.
    Add fresh black truffles - $30

    28

  • French Escargot

    baked French snails with tomato confit, garlic butter & fresh herbs.

    19

  • Chicken Liver

    sautéed chicken liver in creamy dijon mustard sauce.

    23

  • Fried Frog Legs

    garlic, butter, chili flakes and fresh herbs

    26

  • Lamb Loin Chop

    Australia lamb, pepper sauce.
    Minimum order 2 chops. $18 per chop.

  • Risotto & fresh black truffle

    Arborio rice, fresh Burgundy black truffles.

    39

  • Scrambled eggs & Fresh Black Truffles

    fresh Burgundy black truffles, scrambled eggs and house made brioche.

    39

  • Red Shrimps

    wild Argentina red shrimp sautéed with garlic and butter.
    0.5lb of prawn - $26   |   1lb of prawn - $50

  • Mussels

    Salt Spring island mussels, cream white wine, fresh herbs.
    Add fries - $9.00

    28

  • Vancouver Breakfast

    house made sausage, double smoked bacon, sunny side up eggs, fries.

    25

  • Cheese Omelette

    grana padano cheese, salad and fries

    25

  • Duck Breast

    from Brome Lake Quebec, duck jus, glazed apple & grapes.

    42

  • Steak Frites

    14oz AAA striploin from the cattle lands of Alberta, peppercorn sauce.

    68

  • Cote De Boeuf

    Alberta black angus 35oz prime rib steak with peppercorn sauce ( suitable for 2).
    Please allow 45 minutes cooking time.

    6/oz

  • Grilled Whole Seabass

    Mediterranean seabass from Cyprus, lemon chilli sauce.
    Add Steam Rice - $4

    42

  • Whole Lobster

    Nova Scotia lobster. Choose how you like it to be cooked: garlic butter, deep fry or provencal style.

    75

  • Phở Bò

    beef noodle soup with braised beef brisket and rice noodles.
    Mini Size - $11.00   |   Regular size - $18.90
    Add:
      - bone marrows - $2.50
      - AAA rare beef- $8.00
      - extra beef brisket - $5.00
      - extra broth - $5.00
      - sous vide egg - $2.95
      - extra chilies vinegar - $3.00
      - extra noodle: full size - $2.00   |   half size - $1.00

ADD ON TO YOUR MEAL

  • Small Bread

    2.00

  • Brioche

    3.00

  • Steam Rice

    4.00

  • Olive

    5.00

  • House made potato chips

    6.00

  • Side Fries

    9.00

  • Made in house sausage

    12.00

  • Green Salad

    12.00

  • Garlic Green Vegetable

    Served with oyster sauce & garlic oil.

    18.00

  • Take Home Pickled Garlic Chili Jar

    26.00

PASTRY

  • Sable Breton

    1.50

  • Palmier

    2.00

  • Chocolate Tart

    8.00

  • Cream Puff

    8.00

  • Lemon Tart

    8.00

  • Whole Chocolate Tart

    30 minutes waiting time.

    45.00

  • Whole Lemon Tart

    30 minutes waiting time.

    45.00
- Any subsitutions or modifications will be politely declined.
- Due to customers volume, please be advise that there will be a maximum 4 payments accepted per group.
- For group of 8 or more guests, 18% service charge will be applied to the bill.

- We take every care and attention to identify the allergens that are in our food and drinks. There is still a chance for cross contamination of trace allergens during the preparation and cooking processes.

- Many of our dishes can be prepared to be Gluten Friendly or to accommodate various Dietary Needs. Please Inform Your Server of Any Allergies or Dietary Restrictions.
- VancouverCoastal Health advises that consuming raw or undercooked meat, seafood or eggs may increase your risk of foodborne illness.
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