BRUNCH & LUNCH MENU
Any subsitutions or modifications will be politely declined.
Our menu is family style, which is meant for sharing. Foods will come as soon as they're ready.
DAILY SPECIAL
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Caviar
Served with crème fraîche and house made brioche.
Minimum order of 30 grams.
Northern Divine Organic Sturgeon Caviar, BC - $5/gram.
From Fraser River White Sturgeon. It has medium sized, rich, shiny and firm grains, with buttery, nutty, ocean flavor.
Osetra Caviar by Calvisius Italy - $7/gram.
Russian sturgeon, produced by Calvisius Italy. The eggs are clear, glossy and medium soft with nutty, woodsy and flavor with a hint of brine.
Gỏi Cuốn - Salad Roll
Made in house preserved pork, vermicelli, lettuce and fresh herbs. $8.00 per roll.
Nem - Chả Giò - Spring Roll
Shrimp, pork, wood-ear mushroom, glass noodles.
12.00Fried Frog Legs
22.00
Bánh Mì Cay Hải Phòng - Spicy Baguette SticksChicken & pork liver pate, hot sauce, fried shallot. Minimum order 3 sticks.
$4.00 eachKusshi Oyster
Raw Kusshi oysters serve with classic mignonette. Minimum order of 6. $4.25 each
Parma Prosciutto
Extra Virgin Olive oil, balsamic reduction and shaved parmesan.
22Country Terrine
Quebec Foie Gras, Black Forest ham, liver and bacon.
19.00Foie Gras Parfait
Quebec Foie Gras, strawberry jam, house made brioche.
22.00French Escargot
Baked French snails with tomato & garlic butter.
18.00Red Beet Salad
Roasted beet roots, dijon dressing, parmesan shaving, candied pecans.
16.00Steak Tartar
Raw striploin cut and prepare to order, serve with classic garnishes.
22.00Chicken Liver
Sautéed chicken liver in creamy dijon mustard sauce.
19.00Mussels
Salt Spring island mussels with cream white wine, fresh herbs.
Add fries - $8.0026.00Lamb Chop
New Zealand lamb chop with pepper sauce. Minimum order 4 chops.
$10.99 eachRed Shrimps
Wild Argentina spot prawns with garlic and butter.
0.5lb of prawn - $24.00 | 1lb of prawn - $46.00
Burger
House made brioche buns, triple A patty, fresh green, hand cut fries.
16.00Poutine Breakfast
Sous vide egg, peppercorn gravy, Black Forest ham, Swiss cheese, hand cut fries.
Add:
- Half Butter Poached Lobster - $43.00
- Made in House Sausage - $8.5025.00Vancouver Breakfast
House made sausage, double smoked bacon, sunny side up eggs, fries, toast.
17.95Ham & Cheese Omelette
Serve with salad and fries
19.00Beef Bourguignon
Braised brisket in red cooking wine served with lardons, white mushrooms and pearl onions.
37.00Duck Rotisserie
Fraser Valley duck, glazed grapes & apples, duck sauce.
35.00Steak & Fries
12oz of AAA striploin steak.
59.00Market Fish
Please ask your server for more detail.
35.00Cote De Boeuf - Market Price
40oz prime rib steak with red wine jus ( suitable for 2)
Wagyu Steak - Market Price
20oz premium Australian Wagyu ribeye serve with peppercorn sauce
Whole Lobster - Market Price
Garlic butter, deep fry or provencal style
Cơm Bò Xào
Stir fried beef serve with steam rice
29.00Crispy Free Range Chicken
Half - $32.00 | Whole - $60.00
Add steam rice: $4.00Phở Bò - Hanoi Breakfast
Beef noodle soup with braised beef flank and rice noodles.
Mini Size - $10.00 | Regular size - $17.00
Add:
- 3.5oz of Rare Beef - $8.00
- Bone Marrows - $4.50
- Extra beef flank - $5.00
- Extra Broth - $5.00
- Extra chilies vinegar - $1.00
- Sous vide egg - $2.95
- Extra noodle: Full size - $2.00 | Half size - $1.00
SIDE ORDER
Small Bread
2.00Steam Rice
4.00Side Fries
8.00Made in house sausage
8.50Green Salad
10.00Honey Glazed Carrot
10.00Half Butter Poached Lobster
43.00
PASTRY
Sable Breton
1.50Palmier
2.00Macaron
Daily rotating flavours.
2.50Chocolate Tart
6.00Cream Puff
6.00Lemon Tart
6.00Spiced Maple Cake
Spiced sponge, milk chocolate whiskey maple ganache, with maple whip.
7.00Whole Chocolate Tart
Pre-order 2 days in advance.
35.00Whole Lemon Tart
Pre-order 2 days in advance.
35.00Mini Cream Puff Birthday Cake
Pre-order 3 days in advance.
Good for party of 6. Please inquiry for bigger size.35.00