BRUNCH & LUNCH MENU

Our menu is family style, everything is suitable for sharing. Foods will come as soon as they're ready.

DAILY SPECIAL

• Soft Shell Crab - $25
  Fried with garlic, butter & fresh herbs.

  Veal Sweetbread - $22
  Pan fried with butter, garlic, capers & fresh herbs.
  

  Fresh Black Truffle Risotto - $39
  Arborio rice, fresh Burgundy black truffles.

  Fresh Black Truffles & Scrambled eggs - $39
  Fresh Burgundy black truffles served with scrambled eggs and house made brioche.

  Lobster Benedict - $45
  Butter poached lobster, house made brioche, salad, and hollandaise.

  Caviar

  Served with crème fraîche and house made brioche.
  Minimum order of 30 grams.
  
  Northern Divine Organic Sturgeon Caviar, BC - $5/gram.
  From Fraser River White Sturgeon. It has medium sized, rich, shiny and firm grains, with buttery, nutty, ocean flavor.
  
  Beluga Caviar Giaveri, Italy - $7/gram
  From the Beluga sturgeon - these impeccably perfect eggs are the largest of any other sturgeon species. The eggs are delicate but firm, and brownish-gray in color. They offer a buttery, nutty, slightly ocean flavor.

• Gỏi Cuốn - Salad Roll

  Shrimp, vermicelli, lettuce and fresh herbs. $9.00 per roll.
  

• Nem - Chả Giò - Spring Roll

  Shrimp, pork, wood-ear mushroom, glass noodles.
  

  12

• Bánh Mì Cay Hải Phòng - Spicy Baguette Sticks

  Chicken & pork liver pate, hot sauce, shallot oil. Minimum order 3 sticks. $4.00 each
  

• Kusshi Oysters

  Raw Kusshi oysters serve with classic mignonette. Minimum order of 6. $4.25 each
  

• Parma Prosciutto

  Extra Virgin Olive oil, balsamic reduction and shaved parmesan.
  

  24

• Country Terrine

  Quebec Foie Gras, Black Forest ham, liver and bacon.
  

  19

• Foie Gras Parfait

  Quebec Foie Gras, strawberry jam, house made brioche.
  

  22

• French Escargot

  Baked French snails with tomato & garlic butter.
  

  18

• Red Beet Salad

  Roasted beet roots, dijon dressing, parmesan shaving, candied pecans.
  

  18

• Mimosa Salad

  Butter lettuce, hard boiled eggs, capers, dijon dressing.
  

  18

• Yellowfin Tuna Tartare

  Itsumo tuna, avocado, sesame oil, soy sauce, house made potato chips.
  

  24

• Steak Tartare

  Raw striploin cut and prepare to order, serve with classic garnishes.
  

  22

• Chicken Liver

  Sautéed chicken liver in creamy dijon mustard sauce.
  

  22

• Lamb Chops

  New Zealand lamb chops with pepper sauce. Minimum order 4 chops.
  $12.99 each

• Mussels

  Salt Spring island mussels with cream white wine, fresh herbs.
  Add fries - $8.00

  26

• Red Shrimps

  Wild Argentina spot prawns with garlic and butter.
  0.5lb of prawn - $25   |   1lb of prawn - $48

• Vancouver Breakfast

  House made sausage, double smoked bacon, sunny side up eggs, fries.
  

  19

• Ham & Cheese Omelette

  Serve with salad and fries
  

  19

• Duck Rotisserie

  Fraser Valley duck, glazed grapes & apples, duck sauce.
  

  38

• Squab Au Poivre

  Roasted French squab served with red wine jus.
  

  52

• Steak & Fries

  12oz of AAA striploin steak.
  

  59

• Cote De Boeuf - Market Price

  40oz prime rib steak with red wine jus ( suitable for 2).
  Please allow 45 minutes cooking time.

• Whole Rock Fish

  From West Vancouver island. Deep fried whole rock fish served with lemon salt.
  Add Steamed Rice - $4

  60

• Whole Lobster

  Garlic butter, deep fry or provencal style
  

  99

• Phở Bò

  Beef noodle soup with braised beef brisket and rice noodles.
  Mini Size - $10.00   |   Regular size - $17.00
  Add:
    - Bone Marrows - $3.50
    - Gầu (Fatty Brisket) - $5.00
    - AAA Rare Beef- $8.00
    - Extra beef brisket - $5.00
    - Extra Broth - $5.00
    - Extra chilies vinegar - $3.00
    - Sous vide egg - $2.95
    - Extra noodle: Full size - $2.00   |   Half size - $1.00

ADD ON TO YOUR MEAL

• Fresh Black Truffles

  Add to any dish. Minimum order 5g.
  

  6.00/g

• Small Bread

  2.00

• Brioche

  3.00

• Steam Rice

  4.00

• Olive

  5.00

• House made potato chips

  6.00

• Side Fries

  8.00

• Made in house sausage

  11.00

• Green Salad

  10.00

• Zucchini

  Sautéed with garlic.
  

  12.00

• Garlic Bok Choy

  Served with oyster sauce & garlic oil.
  

  15.00

• Half Butter Poached Lobster

  43.00

• Take Home Pickled Garlic Chili Jar

  26.00

PASTRY

• Sable Breton

  1.50

• Palmier

  2.00

• Chocolate Tart

  8.00

• Cream Puff

  8.00

• Lemon Tart

  8.00

• Poached Pear Tart

  8.00

• Whole Chocolate Tart

  30 minutes waiting time.
  

  45.00

• Whole Lemon Tart

  30 minutes waiting time.
  

  45.00