BRUNCH & LUNCH MENU

Our menu is family style, everything is suitable for sharing. Foods will come as soon as they're ready.

DAILY SPECIAL

• Roasted Cornish Hen (Half) - $45
  From local Hallmark farms, 4 week old chicken served with white jus & fresh herbs.
  

  Lobster Benedict - $45
  Butter poached lobster, house made brioche, salad, and hollandaise.

  BC Spot Prawns - $79
  1Lb of BC spot prawns. Choose cooking choice of either Garlic Butter or Deep Fry with salt & pepper.

  Caviar

  Served with crème fraîche and house made brioche.
  Minimum order of 30 grams.
  
  Northern Divine Organic Sturgeon Caviar, BC - $4/gram.
  From Fraser River White Sturgeon. It has medium sized, rich, shiny and firm grains, with buttery, nutty, ocean flavor.
  
  Caviar Giaveri Osietra Classic, Italy - $4/gram
  Imported from Northern Italy; Caviar Giaveri have been offering their premium-quality caviar to the world for over forty years. All of the sturgeon at Caviar Giaveri, are from Russian origin.
  Caviar Giaveri Osietra Classic has a complex flavor profile consisting of mild and aromatic, with a creamy, luxurious finish. It has a distinct nut (walnut), fresh bread, with subtle brininess flavor. Caviar Giaveri uses the traditional Russian “Malossol” (little salt) method to intensify the flavor.

• Gỏi Cuốn - Salad Roll

  Shrimp, vermicelli, lettuce and fresh herbs. $8.00 per roll.
  

• Nem - Chả Giò - Spring Roll

  Shrimp, pork, wood-ear mushroom, glass noodles.
  

  12

• Fried Frog Legs

  Garlic, butter, chili flakes and fresh herbs
  

  22

• Bánh Mì Cay Hải Phòng - Spicy Baguette Sticks

  Chicken & pork liver pate, hot sauce, shallot oil. Minimum order 3 sticks. $4.00 each
  

• Parma Prosciutto

  Extra Virgin Olive oil, balsamic reduction and shaved parmesan.
  

  22

• Beach x Small Oysters

  Raw BeachxSmall oysters serve with classic mignonette. Minimum order of 6. $4.25 each
  

• Country Terrine

  Quebec Foie Gras, Black Forest ham, liver and bacon.
  

  19

• Foie Gras Parfait

  Quebec Foie Gras, strawberry jam, house made brioche.
  

  22

• French Escargot

  Baked French snails with tomato & garlic butter.
  

  18

• Red Beet Salad

  Roasted beet roots, dijon dressing, parmesan shaving, candied pecans.
  

  16

• Mimosa Salad

  Butter lettuce, hard boiled eggs, capers, dijon dressing.
  

  18

• Yellowfin Tuna Tartare

  Itsumo tuna, avocado, sesame oil, soy sauce, house made potato chips.
  

  22

• Steak Tartare

  Raw striploin cut and prepare to order, serve with classic garnishes.
  

  22

• Chicken Liver

  Sautéed chicken liver in creamy dijon mustard sauce.
  

  19

• Clams

  White wine, fennel, fresh herbs.
  Add fries - $8.00

  26

• Lamb Chops

  New Zealand lamb chops with pepper sauce. Minimum order 4 chops.
  $11.99 each

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• Poutine Breakfast

  Sous vide egg, peppercorn gravy, Black Forest ham, Swiss cheese, hand cut fries.
  Add:
    - Half Butter Poached Lobster - $43.00
    - Made in House Sausage - $8.50

  25

• Vancouver Breakfast

  House made sausage, double smoked bacon, sunny side up eggs, fries.
  

  17.95

• Ham & Cheese Omelette

  Serve with salad and fries
  

  19

• Duck Rotisserie

  Fraser Valley duck, glazed grapes & apples, duck sauce.
  

  35

• Steak & Fries

  12oz of AAA striploin steak.
  

  59

• Cote De Boeuf - Market Price

  40oz prime rib steak with red wine jus ( suitable for 2)
  

• Wagyu Steak - Market Price

  20oz premium Australian Wagyu ribeye serve with peppercorn sauce
  

• Whole Seabass

  BBQ Mediterranean seabass from Cyprus, served with lemon chilli sauce.
  Add Steam Rice - $4

  49

• Whole Lobster - Market Price

  Garlic butter, deep fry or provencal style
  

• Crispy Free Range Chicken - Half

  Add steam rice: $4.00
  

  32

• Phở Bò - Hanoi Breakfast

  Beef noodle soup with braised beef flank and rice noodles.
  Mini Size - $10.00   |   Regular size - $17.00
  Add:
    - 3.5oz of Rare Beef - $8.00
    - Bone Marrows - $4.50
    - Gầu (Fatty Brisket) - $5.00
    - Extra beef flank - $5.00
    - Extra Broth - $5.00
    - Extra chilies vinegar - $1.00
    - Sous vide egg - $2.95
    - Extra noodle: Full size - $2.00   |   Half size - $1.00

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SIDE ORDER

• Small Bread

  2.00

• Steam Rice

  4.00

• Olive

  5.00

• House made potato chips

  5.00

• Side Fries

  8.00

• Made in house sausage

  8.50

• Green Salad

  10.00

• Steam Kale

  10.00

• Honey Glazed Carrot

  10.00

• Half Butter Poached Lobster

  43.00

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PASTRY

• Sable Breton

  1.50

• Palmier

  2.00

• Chocolate Tart

  6.00

• Cream Puff

  6.00

• Lemon Tart

  6.00

• Fruit Tart

  10.00

• Whole Chocolate Tart

  Pre-order 2 days in advance.
  

  35.00

• Whole Lemon Tart

  Pre-order 2 days in advance.
  

  35.00

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