Our menu is family style, everything is suitable for sharing. Foods will come as soon as they're ready.
Served with crème fraîche and house made brioche.
Minimum order of 30 grams.
Siberian Caviar Italy - $6/gram
From the prestigious Giaveri sturgeon aquacultures; Siberian Caviar. Traditionally raised in the cold waters of Siberian rivers, Siberian Sturgeon are notoriously known for their sharp, rich-tasting caviar.
Fresh and pleasant tasting, with a brisk oceanic base- Siberian Caviar is lightly salted (Malossol) to maintain the flavor profile.
Northern Divine Organic Sturgeon Caviar, BC - $7/gram.
From Fraser River White Sturgeon. It has medium sized, rich, shiny and firm grains, with buttery, nutty, ocean flavor.
Shrimp, vermicelli, lettuce and fresh herbs. $12.00 per roll.
Pork, wood-ear mushroom, glass noodles.
Pork liver pate, hot sauce, shallot oil. Minimum order 3 sticks. $5.00 each
Raw Kusshi oysters serve with classic mignonette. Minimum order of 6. $4.25 each
Itsumo tuna, avocado, sesame oil, soy sauce, house made potato chips.
Raw striploin cut and prepare to order, serve with classic garnishes.
Extra Virgin Olive oil, balsamic reduction and shaved parmesan.
Quebec Foie Gras, Black Forest ham, liver and bacon.
Quebec Foie Gras, strawberry jam, house made brioche.
Roasted beet roots, dijon dressing, parmesan shaving, candied pecans.
Butter lettuce, hard boiled eggs, capers, dijon dressing.
Wild foraged mushrooms sautéed with garlic & butter, house made brioche.
Add fresh black truffles - $30
Baked French snails with tomato confit, garlic butter & fresh herbs.
Sautéed chicken liver in creamy dijon mustard sauce.
Garlic, butter, chili flakes and fresh herbs
Australia lamb, pepper sauce. Minimum order 2 chops.
Arborio rice, fresh Spain black summer truffles.
Fresh Spain black summer truffles served with scrambled eggs and house made brioche.
Wild Argentina spot prawns with garlic and butter.
0.5lb of prawn - $26 | 1lb of prawn - $50
Salt Spring island mussels with cream white wine, fresh herbs.
Add fries - $8.00
Butter poached lobster, house made brioche, salad, and hollandaise.
From Brome Lake Quebec, served with duck jus, glazed apple & grapes.
14oz AAA striploin from the cattle lands of Alberta, served with peppercorn sauce.
35oz prime rib steak with peppercorn sauce ( suitable for 2).
Please allow 45 minutes cooking time.
Garlic butter, deep fry or provencal style
Beef noodle soup with braised beef brisket and rice noodles.
Mini Size - $11.00 | Regular size - $18.90
Add:
- Bone Marrows - $2.50
- AAA Rare Beef- $8.00
- Extra beef brisket - $5.00
- Extra Broth - $5.00
- Extra chilies vinegar - $3.00
- Sous vide egg - $2.95
- Extra noodle: Full size - $2.00 | Half size - $1.00
Served with oyster sauce & garlic oil.
30 minutes waiting time.
30 minutes waiting time.