duck breast,mimosa salad,salad,duck
 

DINNER MENU

Brunch & Lunch   |   Drinks  |   Special Orders

Our menu is family style, everything is suitable for sharing. Foods will come as soon as they're ready.

DAILY SPECIAL

  • Caviar

    Served with crème fraîche and house made brioche.
    Minimum order of 30 grams.

    Siberian Caviar Italy - $6/gram
    From the prestigious Giaveri sturgeon aquacultures; Siberian Caviar. Traditionally raised in the cold waters of Siberian rivers, Siberian Sturgeon are notoriously known for their sharp, rich-tasting caviar. Fresh and pleasant tasting, with a brisk oceanic base- Siberian Caviar is lightly salted (Malossol) to maintain the flavor profile.

    Northern Divine Organic Sturgeon Caviar, BC - $7/gram.
    From Fraser River White Sturgeon. It has medium sized, rich, shiny and firm grains, with buttery, nutty, ocean flavor.

  • Gỏi Cuốn - Salad Roll

    Shrimp, vermicelli, lettuce and fresh herbs. $12.00 per roll.

    Nem - Chả Giò - Spring Roll

    Pork, wood-ear mushroom, glass noodles.

    16

    Bánh Mì Cay Hải Phòng - Spicy Baguette Sticks

    Pork liver pate, hot sauce, shallot oil. Minimum order 3 sticks. $5.00 each

    Kusshi Oysters

    Raw Kusshi oysters serve with classic mignonette. Minimum order of 6. $4.25 each

    Yellowfin Tuna Tartare

    Itsumo tuna, avocado, sesame oil, soy sauce, house made potato chips.

    26

    Steak Tartare

    Raw striploin cut and prepare to order, serve with classic garnishes.

    22

    Parma Prosciutto

    Extra Virgin Olive oil, balsamic reduction and shaved parmesan.

    28

    Country Terrine

    Quebec Foie Gras, Black Forest ham, liver and bacon.

    21

    Foie Gras Parfait

    Quebec Foie Gras, strawberry jam, house made brioche.

    24

    Red Beet Salad

    Roasted beet roots, dijon dressing, parmesan shaving, candied pecans.

    19

    Mimosa Salad

    Butter lettuce, hard boiled eggs, capers, dijon dressing.

    22

  • Wild & Cultivated Mushrooms

    Wild foraged mushrooms sautéed with garlic & butter, house made brioche.
    Add fresh black truffles - $30

    28

    French Escargot

    Baked French snails with tomato confit, garlic butter & fresh herbs.

    19

    Chicken Liver

    Sautéed chicken liver in creamy dijon mustard sauce.

    23

    Fried Frog Legs

    Garlic, butter, chili flakes and fresh herbs

    26

    Lamb Loin Chops

    Australia lamb, pepper sauce. Minimum order 2 chops.

    18

    Risotto & fresh black truffle

    Arborio rice, fresh Spain black summer truffles.

    39

    Scrambled eggs & Fresh Black Truffles

    Fresh Spain black summer truffles served with scrambled eggs and house made brioche.

    39

    Red Shrimps

    Wild Argentina spot prawns with garlic and butter.
    0.5lb of prawn - $26   |   1lb of prawn - $50

    Mussels

    Salt Spring island mussels with cream white wine, fresh herbs.
    Add fries - $8.00

    28

    Lobster Benedict

    Butter poached lobster, house made brioche, salad, and hollandaise.

    49

  • Duck Breast

    From Brome Lake Quebec, served with duck jus, glazed apple & grapes.

    45

    New York Steak & Fries

    14oz AAA striploin from the cattle lands of Alberta, served with peppercorn sauce.

    75

    Cote De Boeuf

    35oz prime rib steak with peppercorn sauce ( suitable for 2).
    Please allow 45 minutes cooking time.

    6/oz

  • Whole Lobster

    Garlic butter, deep fry or provencal style

    99

    Phở Bò

    Beef noodle soup with braised beef brisket and rice noodles.
    Mini Size - $11.00   |   Regular size - $18.90
    Add:
      - Bone Marrows - $2.50
      - AAA Rare Beef- $8.00
      - Extra beef brisket - $5.00
      - Extra Broth - $5.00
      - Extra chilies vinegar - $3.00
      - Sous vide egg - $2.95
      - Extra noodle: Full size - $2.00   |   Half size - $1.00

ADD ON TO YOUR MEAL

  • Small Bread

    2.00

    Brioche

    3.00

    Steam Rice

    4.00

    Olive

    5.00

    House made potato chips

    6.00

    Side Fries

    9.00

  • Made in house sausage

    12.00

    Green Salad

    12.00

    Garlic Green Vegetable

    Served with oyster sauce & garlic oil.

    18.00

    Half Butter Poached Lobster

    43.00

    Take Home Pickled Garlic Chili Jar

    26.00

PASTRIES

  • Sable Breton

    1.50

    Palmier

    2.00

    Chocolate Tart

    8.00

    Cream Puff

    8.00

  • Lemon Tart

    8.00

    Whole Chocolate Tart

    30 minutes waiting time.

    45.00

    Whole Lemon Tart

    30 minutes waiting time.

    45.00
- Any subsitutions or modifications will be politely declined.
- Due to customers volume, please be advise that there will be a maximum 4 payments accepted per group.
- For group of 8 or more guests, 18% service charge will be applied to the bill.

- We take every care and attention to identify the allergens that are in our food and drinks. There is still a chance for cross contamination of trace allergens during the preparation and cooking processes.

- Many of our dishes can be prepared to be Gluten Friendly or to accommodate various Dietary Needs. Please Inform Your Server of Any Allergies or Dietary Restrictions.
- VancouverCoastal Health advises that consuming raw or undercooked meat, seafood or eggs may increase your risk of foodborne illness.
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