prime rib steak,mimosa salad,salad,terrine,mushrooms
 

DINNER MENU

Brunch & Lunch   |   Drinks  |   Special Orders

Our menu is family style, everything is suitable for sharing.

  • Gỏi Cuốn - Salad Roll

    shrimp, vermicelli, lettuce & fresh herbs. $12.00 per roll.

    Nem - Chả Giò - Spring Roll

    pork, wood-ear mushroom, glass noodles.

    16

    Bánh Mì Cay Hải Phòng - Spicy Baguette Sticks

    pork liver pate, hot sauce, shallot oil. Minimum order 3 sticks. $5.00 each

    Oysters

    raw oysters, classic mignonette. Minimum order of 6 oysters. $4.25 each

    Hamachi Tartare

    Jalapeño, lemon juice, soy sauce, house made potato chips.

    28

    Yellowfin Tuna Tartare

    Itsumo tuna, avocado, sesame oil, soy sauce, house made potato chips.

    26

    Steak Tartare

    raw striploin cut and prepare to order, classic garnishes, house made potato chips.

    24

    Country Terrine

    Quebec Foie Gras, Black Forest ham, liver and bacon.

    21

    Foie Gras Parfait

    Quebec Foie Gras, strawberry jam, house made brioche.

    24

    Red Beet Salad

    roasted beet roots, dijon dressing, parmesan shaving, candied pecans.

    19

  • Mimosa Salad

    butter lettuce, hard boiled eggs, capers, dijon dressing.

    22

    Wild & Cultivated Mushrooms

    wild foraged mushrooms sautéed with garlic & butter, house made brioche.

    28

    French Escargot

    baked French snails with tomato confit, garlic butter & fresh herbs.

    19

    Chicken Liver

    sautéed chicken liver in creamy dijon mustard sauce.

    23

    Fried Frog Legs

    garlic, butter, chili flakes and fresh herbs

    26

    Lamb Chops

    New Zealand lamb chops with pepper sauce. Minimum order 3 chops.
    $13.99 each

    Mussels

    Salt Spring island mussels, cream white wine, fresh herbs.
    Add fries - $9.00

    28

    Red Shrimps

    wild Argentina red shrimp sautéed with garlic and butter.
    0.5lb of prawn - $26   |   1lb of prawn - $50

    Caviar

    served with crème fraîche and house made brioches. 30g tin can

    Siberian Caviar Italy - $5/gram
    from the prestigious Giaveri sturgeon aquacultures; Siberian Caviar. Traditionally raised in the cold waters of Siberian rivers, Siberian Sturgeon are notoriously known for their sharp, rich-tasting caviar. Fresh and pleasant tasting, with a brisk oceanic base- Siberian Caviar is lightly salted (Malossol) to maintain the flavor profile.

    Northern Divine Organic Sturgeon Caviar, BC - $6/gram
    from Fraser River White Sturgeon. It has medium sized, rich, shiny and firm grains, with buttery, nutty, ocean flavor.

  • Grilled Pork Rack

    Johnston's local pork from Fraser Valley, peppercorn sauce.

    45

    Duck Rotisserie

    Local Fraser Valley duck, glazed grapes & apples, duck sauce.

    39

    Steak Frites

    14oz AAA striploin from the cattle lands of Alberta, peppercorn sauce.

    68

    Beef Wellington

    Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce.

    85

  • Cote De Boeuf

    Alberta black angus 35oz prime rib steak with peppercorn sauce ( suitable for 2).
    Please allow 45 minutes cooking time.

    5/oz

    Grilled Whole Seabass

    Mediterranean seabass from Cyprus, served with lemon chilli sauce.
    Add Steamed Rice - $4

    45

    Live Lobster

    Nova Scotia lobster. Choose how you like it to be cooked: garlic butter, deep fry or provencal style.
    1.5lb - $65  |  2.0lb - $85

    Phở Bò

    beef noodle soup with braised beef brisket and rice noodles.
    Mini Size - $11.00   |   Regular size - $18.90
    Add:
      - bone marrows - $2.50
      - AAA rare beef- $8.00
      - extra beef brisket - $5.00
      - extra broth - $5.00
      - sous vide egg - $2.95
      - extra noodle: full size - $2.00   |   half size - $1.00

ADD ON TO YOUR MEAL

  • Small Bread

    2.00

    Brioche

    3.00

    Steam Rice

    4.00

    Olive

    5.00

    House made potato chips

    6.00

  • Side Fries

    9.00

    Made in house sausage

    12.00

    Green Salad

    12.00

    Garlic Green Vegetable

    Served with oyster sauce & garlic oil.

    18.00

    Take Home Pickled Garlic Chili Jar

    26.00

PASTRIES

  • Sable Breton

    1.50

    Palmier

    2.00

    Chocolate Tart

    8.00

    Cream Puff

    8.00

  • Lemon Tart

    8.00

    Whole Chocolate Tart

    30 minutes waiting time.

    45.00

    Whole Lemon Tart

    30 minutes waiting time.

    45.00
- Any subsitutions or modifications will be politely declined.
- Due to customers volume, please be advise that there will be a maximum 4 payments accepted per group.
- For group of 8 or more guests, 18% service charge will be applied to the bill.

- We take every care and attention to identify the allergens that are in our food and drinks. There is still a chance for cross contamination of trace allergens during the preparation and cooking processes.

- Many of our dishes can be prepared to be Gluten Friendly or to accommodate various Dietary Needs. Please Inform Your Server of Any Allergies or Dietary Restrictions.
- The consumption of raw oysters, seafoods poses an increased risk of foodborne illness. A cooking step is needed to eliminate potential bacterial or viral contamination - Medical Health Officer.
© 2014 - 2024 Linh Cafe. All Rights Reserved.