Our menu is family style, everything is suitable for sharing. Foods will come as soon as they're ready.
Veal Sweetbread - $22
Pan fried with butter, garlic, capers & fresh herbs.
Fresh Black Truffle Risotto - $39
Arborio rice, fresh Burgundy black truffles.
Fresh Black Truffles & Scrambled eggs - $39
Fresh Burgundy black truffles served with scrambled eggs and house made brioche.
Lobster Benedict - $49
Butter poached lobster, house made brioche, salad, and hollandaise.
Served with crème fraîche and house made brioche.
Minimum order of 30 grams.
Northern Divine Organic Sturgeon Caviar, BC - $5/gram.
From Fraser River White Sturgeon. It has medium sized, rich, shiny and firm grains, with buttery, nutty, ocean flavor.
Beluga Caviar Giaveri, Italy - $7/gram
From the Beluga sturgeon - these impeccably perfect eggs are the largest of any other sturgeon species. The eggs are delicate but firm, and brownish-gray in color. They offer a buttery, nutty, slightly ocean flavor.
Shrimp, vermicelli, lettuce and fresh herbs. $9.00 per roll.
Shrimp, pork, wood-ear mushroom, glass noodles.
Chicken & pork liver pate, hot sauce, shallot oil. Minimum order 3 sticks. $4.00 each
Raw Kusshi oysters serve with classic mignonette. Minimum order of 6. $4.25 each
Extra Virgin Olive oil, balsamic reduction and shaved parmesan.
Quebec Foie Gras, Black Forest ham, liver and bacon.
Quebec Foie Gras, strawberry jam, house made brioche.
Roasted beet roots, dijon dressing, parmesan shaving, candied pecans.
Butter lettuce, hard boiled eggs, capers, dijon dressing.
Itsumo tuna, avocado, sesame oil, soy sauce, house made potato chips.
Raw striploin cut and prepare to order, serve with classic garnishes.
Sautéed chicken liver in creamy dijon mustard sauce.
Garlic, butter, chili flakes and fresh herbs
New Zealand lamb chops with pepper sauce. Minimum order 4 chops.
$12.99 each
Salt Spring island mussels with cream white wine, fresh herbs.
Add fries - $8.00
Wild Argentina spot prawns with garlic and butter.
0.5lb of prawn - $25 | 1lb of prawn - $48
Fraser Valley duck, glazed grapes & apples, duck sauce.
Roasted French squab served with red wine jus.
12oz of AAA striploin steak
40oz prime rib steak with red wine jus ( suitable for 2).
Please allow 45 minutes cooking time.
Served with veloute sauce.
Garlic butter, deep fry or provencal style
Beef noodle soup with braised beef brisket and rice noodles.
Mini Size - $10.00 | Regular size - $17.00
Add:
- Bone Marrows - $3.50
- Gầu (Fatty Brisket) - $5.00
- AAA Rare Beef- $8.00
- Extra beef brisket - $5.00
- Extra Broth - $5.00
- Extra chilies vinegar - $3.00
- Sous vide egg - $2.95
- Extra noodle: Full size - $2.00 | Half size - $1.00
Add to any dish. Minimum order 5g.
Served with oyster sauce & garlic oil.
30 minutes waiting time.
30 minutes waiting time.