new york steak,steak,fries,,peppercorn sauce,oysters,bread,bun
 

DINNER MENU

Brunch & Lunch   |   Drinks  |   Special Orders

Our menu is family style, everything is suitable for sharing. Foods will come as soon as they're ready.

DAILY SPECIAL

  • Veal Sweetbread - $22
    Pan fried with butter, garlic, capers & fresh herbs.

    Fresh Black Truffle Risotto - $39
    Arborio rice, fresh Burgundy black truffles.

    Fresh Black Truffles & Scrambled eggs - $39
    Fresh Burgundy black truffles served with scrambled eggs and house made brioche.

    Lobster Benedict - $49
    Butter poached lobster, house made brioche, salad, and hollandaise.

    Caviar

    Served with crème fraîche and house made brioche.
    Minimum order of 30 grams.

    Northern Divine Organic Sturgeon Caviar, BC - $5/gram.
    From Fraser River White Sturgeon. It has medium sized, rich, shiny and firm grains, with buttery, nutty, ocean flavor.

    Beluga Caviar Giaveri, Italy - $7/gram
    From the Beluga sturgeon - these impeccably perfect eggs are the largest of any other sturgeon species. The eggs are delicate but firm, and brownish-gray in color. They offer a buttery, nutty, slightly ocean flavor.

  • Gỏi Cuốn - Salad Roll

    Shrimp, vermicelli, lettuce and fresh herbs. $9.00 per roll.

    Nem - Chả Giò - Spring Roll

    Shrimp, pork, wood-ear mushroom, glass noodles.

    12

    Bánh Mì Cay Hải Phòng - Spicy Baguette Sticks

    Chicken & pork liver pate, hot sauce, shallot oil. Minimum order 3 sticks. $4.00 each

    Kusshi Oysters

    Raw Kusshi oysters serve with classic mignonette. Minimum order of 6. $4.25 each

    Parma Prosciutto

    Extra Virgin Olive oil, balsamic reduction and shaved parmesan.

    24

    Country Terrine

    Quebec Foie Gras, Black Forest ham, liver and bacon.

    19

    Foie Gras Parfait

    Quebec Foie Gras, strawberry jam, house made brioche.

    22

    Red Beet Salad

    Roasted beet roots, dijon dressing, parmesan shaving, candied pecans.

    18

  • Mimosa Salad

    Butter lettuce, hard boiled eggs, capers, dijon dressing.

    18

    Yellowfin Tuna Tartare

    Itsumo tuna, avocado, sesame oil, soy sauce, house made potato chips.

    24

    Steak Tartare

    Raw striploin cut and prepare to order, serve with classic garnishes.

    22

    Chicken Liver

    Sautéed chicken liver in creamy dijon mustard sauce.

    22

    Fried Frog Legs

    Garlic, butter, chili flakes and fresh herbs

    22

    Lamb Chops

    New Zealand lamb chops with pepper sauce. Minimum order 4 chops.
    $12.99 each

    Mussels

    Salt Spring island mussels with cream white wine, fresh herbs.
    Add fries - $8.00

    26

    Red Shrimps

    Wild Argentina spot prawns with garlic and butter.
    0.5lb of prawn - $25   |   1lb of prawn - $48

  • Duck Rotisserie

    Fraser Valley duck, glazed grapes & apples, duck sauce.

    39

    Squab Au Poivre

    Roasted French squab served with red wine jus.

    52

    New York Steak & Fries

    12oz of AAA striploin steak

    59

    Cote De Boeuf - Market Price

    40oz prime rib steak with red wine jus ( suitable for 2).
    Please allow 45 minutes cooking time.

  • Halibut

    Served with veloute sauce.

    45

    Whole Lobster

    Garlic butter, deep fry or provencal style

    99

    Phở Bò

    Beef noodle soup with braised beef brisket and rice noodles.
    Mini Size - $10.00   |   Regular size - $17.00
    Add:
      - Bone Marrows - $3.50
      - Gầu (Fatty Brisket) - $5.00
      - AAA Rare Beef- $8.00
      - Extra beef brisket - $5.00
      - Extra Broth - $5.00
      - Extra chilies vinegar - $3.00
      - Sous vide egg - $2.95
      - Extra noodle: Full size - $2.00   |   Half size - $1.00

ADD ON TO YOUR MEAL

  • Fresh Black Truffles

    Add to any dish. Minimum order 5g.

    6.00/g

    Small Bread

    2.00

    Brioche

    3.00

    Steam Rice

    4.00

    Olive

    5.00

    House made potato chips

    6.00

  • Side Fries

    8.00

    Made in house sausage

    11.00

    Green Salad

    10.00

    Garlic Bok Choy

    Served with oyster sauce & garlic oil.

    15.00

    Half Butter Poached Lobster

    43.00

    Take Home Pickled Garlic Chili Jar

    26.00

PASTRIES

  • Sable Breton

    1.50

    Palmier

    2.00

    Chocolate Tart

    8.00

    Cream Puff

    8.00

  • Lemon Tart

    8.00

    Poached Pear Tart

    8.00

    Whole Chocolate Tart

    30 minutes waiting time.

    45.00

    Whole Lemon Tart

    30 minutes waiting time.

    45.00
- We politely decline the request of splitting the bill for tables of 4 or more.
- Any subsitutions or modifications will be politely declined.
- For group of 8 or more guests, 18% service charge will be applied to the bill.

- We take every care and attention to identify the allergens that are in our food and drinks. There is still a chance for cross contamination of trace allergens during the preparation and cooking processes.

- Many of our dishes can be prepared to be Gluten Friendly or to accommodate various Dietary Needs. Please Inform Your Server of Any Allergies or Dietary Restrictions.
- VancouverCoastal Health advises that consuming raw or undercooked meat, seafood or eggs may increase your risk of foodborne illness.
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