DINNER MENU

Our menu is family style, everything is suitable for sharing.

• Gỏi Cuốn - Salad Roll

  shrimp, vermicelli, lettuce & fresh herbs. $12.00 per roll.
  

  Nem - Chả Giò - Spring Roll

  pork, wood-ear mushroom, glass noodles.
  

  16

  Bánh Mì Cay Hải Phòng - Spicy Baguette Sticks

  pork liver pate, hot sauce, shallot oil. Minimum order 3 sticks. $5.00 each
  

  Oysters

  raw oysters, classic mignonette. Minimum order of 6 oysters. $4.25 each
  

  Hamachi Tartare

  Jalapeño, lemon juice, soy sauce, house made potato chips.
  

  28

  Yellowfin Tuna Tartare

  Itsumo tuna, avocado, sesame oil, soy sauce, house made potato chips.
  

  26

  Steak Tartare

  raw striploin cut and prepare to order, classic garnishes, house made potato chips.
  

  24

  Country Terrine

  Quebec Foie Gras, Black Forest ham, liver and bacon.
  

  21

  Foie Gras Parfait

  Quebec Foie Gras, strawberry jam, house made brioche.
  

  24

  Red Beet Salad

  roasted beet roots, dijon dressing, parmesan shaving, candied pecans.
  

  19

• Mimosa Salad

  butter lettuce, hard boiled eggs, capers, dijon dressing.
  

  22

  Wild & Cultivated Mushrooms

  wild foraged mushrooms sautéed with garlic & butter, house made brioche.
  

  28

  French Escargot

  baked French snails with tomato confit, garlic butter & fresh herbs.
  

  19

  Chicken Liver

  sautéed chicken liver in creamy dijon mustard sauce.
  

  23

  Fried Frog Legs

  garlic, butter, chili flakes and fresh herbs
  

  26

  Lamb Chops

  New Zealand lamb chops with pepper sauce. Minimum order 3 chops.
  $13.99 each

  Mussels

  Salt Spring island mussels, cream white wine, fresh herbs.
  Add fries - $9.00

  28

  Red Shrimps

  wild Argentina red shrimp sautéed with garlic and butter.
  0.5lb of prawn - $26   |   1lb of prawn - $50

  Caviar

  served with crème fraîche and house made brioches.
  
  Giaveri White Sturgeon Caviar Italy 30g - $5/gram
  This caviar selection comes from white sturgeons, the largest stuegeon fish originating in North America. The eggs take on an unmistakable hue: charcoal gray leaning to black.
  

• Grilled Pork Rack

  Johnston's local pork from Fraser Valley, peppercorn sauce.
  

  45

  Duck Rotisserie

  Local Fraser Valley duck, glazed grapes & apples, duck sauce.
  

  39

  Steak Frites

  14oz AAA striploin from the cattle lands of Alberta, peppercorn sauce.
  

  68

  Beef Wellington

  Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce.
  

  85

• Cote De Boeuf

  Alberta black angus 35oz prime rib steak with peppercorn sauce ( suitable for 2).
  Please allow 45 minutes cooking time.

  5/oz

  Grilled Whole Seabass

  Mediterranean seabass from Cyprus, served with lemon chilli sauce.
  Add Steamed Rice - $4

  45

  Live Lobster

  Nova Scotia lobster. Choose how you like it to be cooked: garlic butter, deep fry or provencal style.
  1.5lb - $65  |  2.0lb - $85  |  2.5lb - $110

  Phở Bò

  beef noodle soup with braised AAA Alberta beef brisket and rice noodles.
  Mini Size - $11.00   |   Regular size - $18.90
  Add:
    - bone marrows - $2.50
    - AAA rare beef- $8.00
    - extra beef brisket - $5.00
    - extra broth - $5.00
    - sous vide egg - $2.95
    - extra noodle: full size - $2.00   |   half size - $1.00