Phone : 604-564-9668
pho,spring roll,salad roll,baguette,brunch,lunch
 

BRUNCH & LUNCH MENU

Dinner   |   Drinks   |   Special Orders

Our menu is family style, everything is suitable for sharing.

  • Gỏi Cuốn - Salad Roll

    shrimp, vermicelli, lettuce & fresh herbs. $12.00 per roll.

  • Nem Rán - Spring Roll

    local ground pork, wood-ear mushroom, glass noodles.

    16

  • Bánh Mì Cay Hải Phòng - Spicy Baguette Sticks

    pork liver pate, hot sauce, shallot oil. Minimum order 3 sticks. $5 each

  • Oysters

    Canadian raw oysters, classic mignonette. Minimum order of 6 oysters. $4.5 each

  • Yellowfin Tuna Tartare

    Itsumo tuna, avocado, sesame oil, soy sauce, house made potato chips.

    28

  • Steak Tartare

    raw Canadian AAA striploin cut and prepare to order, classic garnishes, house made potato chips.

    26

  • Country Terrine

    Quebec Foie Gras, Black Forest ham, liver and bacon.

    22

  • Foie Gras Parfait

    Quebec Foie Gras, strawberry jam, house made brioche.

    25

  • Red Beet Salad

    roasted BC beet roots, dijon dressing, parmesan shaving, candied pecans.

    19

  • Mimosa Salad

    BC butter lettuce, hard boiled eggs, capers, dijon dressing.

    22

  • Wild & Cultivated Mushrooms

    local wild foraged mushrooms sautéed with garlic & butter, house made brioche.

    28

  • French Escargot

    baked French snails with tomato confit, garlic butter & fresh herbs.

    19

  • Chicken Liver

    sautéed chicken liver in creamy dijon mustard sauce.

    25

  • Fried Frog Legs

    garlic, butter, chili flakes and fresh herbs

    28

  • Lamb Chops

    New Zealand lamb chops with pepper sauce. Minimum order 3 chops.
    $14.99 each

  • Mussels

    Salt Spring island mussels, cream white wine, fresh herbs.
    Add fries - $9.00

    29

  • Red Shrimps

    wild Argentina red shrimp sautéed with garlic and butter.
    0.5lb of prawn - $28   |   1lb of prawn - $55

  • Cheese Omelette

    grana padano cheese, salad, fries

    25

  • Vancouver Breakfast

    house made sausage, double smoked bacon, sunny side up eggs, fries

    25

  • Grilled Pork Rack

    Johnston's local pork Chilliwack BC, peppercorn sauce.

    48

  • Duck Rotisserie

    Local Fraser Valley duck, glazed grapes & apples, duck sauce.

    39

  • Steak Frites

    14oz AAA striploin from the cattle lands of Alberta, peppercorn sauce.

    72

  • Beef Wellington ( for 2 )

    Baked Canadian AAA beef tenderloin, puff pastry, duxelles, Black Forest ham, peppercorn sauce.

    98

  • Cote De Boeuf

    Alberta black angus 35oz prime rib steak with peppercorn sauce ( suitable for 2).
    Please allow 45 minutes cooking time.

    5/oz

  • Grilled Whole Seabass

    Mediterranean seabass from Cyprus, served with lemon chilli sauce.
    Add Steamed Rice - $4

    46

  • Whole Lobster

    Nova Scotia lobster. Choose how you like it to be cooked: garlic butter, deep fried or provencal style.

    45/lb

  • Phở Bò

    beef noodle soup, braised Canadian AAA beef flank / brisket and rice noodles.
    Mini Size - $12.00   |   Regular size - $19.90
    Add:
      - bone marrows - $2.95
      - AAA rare beef- $8.00
      - extra beef flank / brisket - $8.00
      - extra broth - $5.00
      - sous vide egg - $2.95
      - extra noodle: half size - $2.00   |   full size - $4.00

ADD ON TO YOUR MEAL

  • Small Bread

    2.00

  • Brioche

    3.00

  • Steam Rice

    4.00

  • House made potato chips

    6.00

  • Side Fries

    9.00

  • Made in house sausage

    12.00

  • BC Green Salad

    12.00

  • Garlic Green Vegetable

    Served with oyster sauce & garlic oil.

    18.00

  • Take Home Pickled Garlic Chili Jar

    26.00

PASTRY

  • Sable Breton

    1.50

  • Palmier

    2.00

  • Chocolate Tart

    9.00

  • Cream Puff

    9.00

  • Lemon Tart

    9.00

  • Whole Chocolate Tart

    30 minutes waiting time.

    65.00

  • Whole Lemon Tart

    30 minutes waiting time.

    65.00
*** Please inform your server of any allergies or dietary restrictions.
- Any substitutions or modifications will be politely declined.
- We take every care and attention to identify the allergens that are in our food and drinks. There is still a chance for cross contamination of trace allergens during the preparation and cooking processes.
- Many of our dishes can be prepared to be Gluten Friendly or to accommodate various Dietary Needs. Please Inform Your Server of Any Allergies or Dietary Restrictions.

- Eating raw or lightly cooked foods of animal origin may increase your risk of foodborne illnes.
- The consumption of raw oysters, seafoods poses an increased risk of foodborne illness. A cooking step is needed to eliminate potential bacterial or viral contamination - Medical Health Officer.
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