DINNER MENU
Our menu is family style, everything is suitable for sharing.
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Gỏi Cuốn - Salad Roll
shrimp, vermicelli, lettuce & fresh herbs. $12.00 per roll.
Nem - Chả Giò - Spring Roll
pork, wood-ear mushroom, glass noodles.
16Bánh Mì Cay Hải Phòng - Spicy Baguette Sticks
pork liver pate, hot sauce, shallot oil. Minimum order 3 sticks. $5 each
Oysters
Canadian raw oysters, classic mignonette. Minimum order of 6 oysters. $4.5 each
Hamachi Tartare
Jalapeño, lemon juice, soy sauce, house made potato chips.
28Yellowfin Tuna Tartare
Itsumo tuna, avocado, sesame oil, soy sauce, house made potato chips.
28Steak Tartare
raw Canadian AAA striploin cut and prepare to order, classic garnishes, house made potato chips.
26Country Terrine
Quebec Foie Gras, Black Forest ham, liver and bacon.
22Foie Gras Parfait
Quebec Foie Gras, strawberry jam, house made brioche.
25 -
Red Beet Salad
roasted BC beet roots, dijon dressing, parmesan shaving, candied pecans.
19Mimosa Salad
BC butter lettuce, hard boiled eggs, capers, dijon dressing.
22Wild & Cultivated Mushrooms
local wild foraged mushrooms sautéed with garlic & butter, house made brioche.
28French Escargot
baked French snails with tomato confit, garlic butter & fresh herbs.
19Chicken Liver
sautéed chicken liver in creamy dijon mustard sauce.
25Fried Frog Legs
garlic, butter, chili flakes and fresh herbs
28Lamb Chops
New Zealand lamb chops with pepper sauce. Minimum order 3 chops.
$14.99 eachMussels
Salt Spring island mussels, cream white wine, fresh herbs.
Add fries - $9.0029Red Shrimps
wild Argentina red shrimp sautéed with garlic and butter.
0.5lb of prawn - $28 | 1lb of prawn - $55
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Grilled Pork Rack
Johnston's local pork from Fraser Valley, peppercorn sauce.
48Duck Rotisserie
Local Fraser Valley duck, glazed grapes & apples, duck sauce.
39Steak Frites
14oz AAA striploin from the cattle lands of Alberta, peppercorn sauce.
72Beef Wellington ( for 2 )
Baked Canadian AAA beef tenderloin, puff pastry, duxelles, Black Forest ham, peppercorn sauce.
98 -
Cote De Boeuf
Alberta black angus 35oz prime rib steak with peppercorn sauce ( suitable for 2).
Please allow 45 minutes cooking time.5/ozGrilled Whole Seabass
Mediterranean seabass from Cyprus, served with lemon chilli sauce.
Add Steamed Rice - $446Whole Lobster
Nova Scotia lobster. Choose how you like it to be cooked: garlic butter, deep fried or provencal style.
45/lbPhở Bò
beef noodle soup, braised Canadian AAA beef flank, brisket and rice noodles.
Mini Size - $12.00 | Regular size - $19.90
Add:
- bone marrows - $2.50
- AAA rare beef- $8.00
- extra beef flank - $5.00
- extra broth - $5.00
- sous vide egg - $2.95
- extra noodle: half size - $1.500 | full size - $3.0
ADD ON TO YOUR MEAL
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Small Bread
2.00Brioche
3.00Steam Rice
4.00Olive
5.00House made potato chips
6.00 -
Side Fries
9.00Made in house sausage
12.00BC Green Salad
12.00Garlic Green Vegetable
Served with oyster sauce & garlic oil.
18.00Take Home Pickled Garlic Chili Jar
26.00
PASTRIES
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Sable Breton
1.50Palmier
2.00Chocolate Tart
9.00Cream Puff
9.00 -
Lemon Tart
9.00Whole Chocolate Tart
30 minutes waiting time.
65.00Whole Lemon Tart
30 minutes waiting time.
65.00
- Due to customers volume, please be advise that there will be a maximum 4 payments accepted per group.
- For group of 8 or more guests, 18% service charge will be applied to the bill.
- We take every care and attention to identify the allergens that are in our food and drinks. There is still a chance for cross contamination of trace allergens during the preparation and cooking processes.
- Many of our dishes can be prepared to be Gluten Friendly or to accommodate various Dietary Needs. Please Inform Your Server of Any Allergies or Dietary Restrictions.
- The consumption of raw oysters, seafoods poses an increased risk of foodborne illness. A cooking step is needed to eliminate potential bacterial or viral contamination - Medical Health Officer.