BRUNCH & LUNCH MENU

DAILY SPECIAL

• BC Spot Prawn   $55/lb

  Choice of deep fried or garlic butter.

  Gan Ngỗng Chiên   $39.00

  Pan-seared Foie Gras on house-made brioche

• Rack of Lamb   $55.00

  With lamb jus and fries

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TO SHARE

• Gỏi Cuốn - Salad Roll

  Made in house preserved pork, vermicelli, lettuce, fresh herbs.
  

  $12.50

• Nem - Chả Giò - Spring Roll

  Shrimp, pork, wood-ear mushroom, glass noodles.
  

  $9.50

• Bánh Mì Cay Hải Phòng - Spicy Baguette Sticks

  Chicken & pork liver pate, hot sauce, fried shallot. Minimum order 3 sticks.
  $3.00 each
  

• Oysters

  Raw oysters serve with shallot vinaigrette. Minimum order of 6.
  $3.75 each

• Foie Gras Parfait

  Strawberry jam, house made brioche.
  

  $22.00

• French Escargot

  Baked French snails with tomato & garlic butter.
  

  $15.00

• Red Beet Salad

  Roasted beet roots, dijon dressing, parmesan shaving, candied pecans.
  

  $14.50

• Lyonnaise Salad

  Poached egg, frisee, lettuce, shaved fennel, bacon.
  

  $15.99

• Steak Tartar

  Raw striploin cut and prepare to order, serve with classic garnishes.
  

  $19.00

• Chicken Liver

  Sautéed chicken liver in creamy dijon mustard sauce.
  

  $15.95

• Mussels

  With cream white wine, fresh herbs.
  Add fries - $6.00

  $22.00

• Clams

  With cream white wine, fresh herbs.
  Add fries - $6.00

  $22.00

• Lamb Chop

  Pepper sauce. Minimum order 4 chops.
  $8.99 each

• Red Shrimps

  Wild Argentina spot prawns with garlic and butter.
  0.5lb of prawn - $24.00   |   1lb of prawn - $46.00

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MAIN

• Burger

  House made brioche buns, triple A patty, fresh green, hand cut fries.
  Add pan seared Foie Gras - $39.00

  $14.99

• Poutine Breakfast

  Poached egg, peppercorn gravy, black forest ham, Swiss cheese, hand cut fries.
  Add:
    - Half Butter Poached Lobster - $35.00
    - Made in House Sausage - $6.50

  $19.95

• Vancouver Breakfast

  House made sausage, double smoked bacon, sunny side up eggs, fries, toast.
  

  $15.95

• Brittany Breakfast

  Two scramble eggs, ling cod, fish veloute.
  

  $22.95

• Ham & Cheese Omelette

  Serve with salad and fries
  

  $17.00

• Duck Rotisserie

  Roasted duck, glazed grapes & apples, duck sauce.
  

  $29.00

• Steak & Fries

  10oz of striploin steak.
  

  $42.00

• Cassoulet

  Duck confit, house made sausage, white beans.
  Add poached egg - $2.50

  $30.95

• Braised Short Ribs

  Slow braised beef short ribs, peppercorn sauce, honey glazed carrots.
  

  $30.95

• Market Fish

  Please ask your server
  

  $32.95

• Whole Lobster

  Garlic butter, deep fry or provencal style
  

  $85.00

• Shaking Beef

  Serve with steam rice
  Additional Steam Rice - $3.00

  $21.00

• Steamed Free Range Chicken

  Half - $25.00   |   Whole - $45.00
  Add steam rice: $3.00

• Crispy Free Range Chicken

  Half - $30.00   |   Whole - $55.00
  Add steam rice: $3.00

• Phở Bò - Hanoi Breakfast

  Beef noodle soup with braised beef flank and rice noodles.
  Mini Size - $9.00   |   Regular size - $14.99
  Add:
    - 3.5oz of Rare Beef - $8.00
    - Bone Marrows - $4.50
    - Extra beef flank - $5.00
    - Extra Broth - $5.00
    - Extra chilies vinegar - $1.00
    - Poached egg - $2.50
    - Extra noodle: Full size - $2.00   |   Half size - $1.00

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SIDE ORDER

• Green Salad

  $6.00

• Side Fries

  $6.00

• Steam Rice

  $3.00

• Made in house sausage

  $6.50

• Half Butter Poached Lobster

  $35.00

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PASTRY

• Chocolate Tart

  $5.00

• Cream Puff

  $5.00

• Lemon Tart

  $5.00

• Palmier

  $2.00

• Sable Breton

  $1.50

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