BRUNCH & LUNCH MENU

TO SHARE

• Gỏi Cuốn - Salad Roll

  Made in house preserved pork, vermicelli, lettuce, fresh herbs.
  

  $16.00

• Nem - Chả Giò - Spring Roll

  Shrimp, pork, wood-ear mushroom, glass noodles.
  

  $13.00

• Bánh Mì Cay Hải Phòng - Spicy Baguette Sticks

  Chicken & pork liver pate, hot sauce, fried shallot. Minimum order 3 sticks.
  $5.00 each
  

• Oysters

  Raw oysters serve with shallot vinaigrette. Minimum order of 6.
  $4.25 each

• Foie Gras Parfait

  Strawberry jam, house made brioche.
  

  $25.00

• French Escargot

  Baked French snails with tomato & garlic butter.
  

  $18.00

• Red Beet Salad

  Roasted beet roots, dijon dressing, parmesan shaving, candied pecans.
  

  $18.00

• Steak Tartar

  Raw striploin cut and prepare to order, serve with classic garnishes.
  

  $22.00

• Chicken Liver

  Sautéed chicken liver in creamy dijon mustard sauce.
  

  $19.00

• Mussels

  With cream white wine, fresh herbs.
  Add fries - $7.00

  $26.00

• Lamb Chop

  Pepper sauce. Minimum order 4 chops.
  $10.99 each

• Red Shrimps

  Wild Argentina spot prawns with garlic and butter.
  0.5lb of prawn - $28.00   |   1lb of prawn - $56.00

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MAIN

• Burger

  House made brioche buns, triple A patty, fresh green, hand cut fries.
  

  $16.00

• Poutine Breakfast

  Poached egg, peppercorn gravy, black forest ham, Swiss cheese, hand cut fries.
  Add:
    - Half Butter Poached Lobster - $43.00
    - Made in House Sausage - $8.50

  $29.00

• Vancouver Breakfast

  House made sausage, double smoked bacon, sunny side up eggs, fries, toast.
  

  $17.95

• Ham & Cheese Omelette

  Serve with salad and fries
  

  $19.00

• Duck Rotisserie

  Roasted duck, glazed grapes & apples, duck sauce.
  

  $35.00

• Steak & Fries

  12oz of striploin steak.
  

  $59.00

• Cote De Boeuf

  40oz prime rib steak with red wine jus ( suitable for 2)
  

  $175.00

• Cassoulet

  Duck confit, house made sausage, white beans.
  Add poached egg - $2.95

  $37.00

• Braised Short Ribs

  Slow braised beef short ribs, peppercorn sauce, honey glazed carrots.
  

  $36.00

• Market Fish

  Please ask your server
  

  $39.00

• Whole Lobster

  Garlic butter, deep fry or provencal style
  

  $87.00

• Shaking Beef

  Serve with steam rice
  Additional Steam Rice - $4.00

  $29.00

• Steamed Free Range Chicken

  Half - $27.00   |   Whole - $54.00
  Add steam rice: $4.00

• Crispy Free Range Chicken

  Half - $36.00   |   Whole - $72.00
  Add steam rice: $4.00

• Phở Bò - Hanoi Breakfast

  Beef noodle soup with braised beef flank and rice noodles.
  Mini Size - $11.00   |   Regular size - $18.00
  Add:
    - 3.5oz of Rare Beef - $10.00
    - Bone Marrows - $6.50
    - Extra beef flank - $7.00
    - Extra Broth - $7.00
    - Extra chilies vinegar - $1.00
    - Poached egg - $2.95
    - Extra noodle: Full size - $2.00   |   Half size - $1.00

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SIDE ORDER

• Small Bread

  $2.00

• Green Salad

  $10.00

• Side Fries

  $8.00

• Steam Rice

  $4.00

• Made in house sausage

  $8.50

• Half Butter Poached Lobster

  $43.00

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PASTRY

• Chocolate Tart

  $6.00

• Cream Puff

  $6.00

• Lemon Tart

  $6.00

• Palmier

  $2.00

• Sable Breton

  $1.50

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