BRUNCH & LUNCH MENU

DAILY SPECIAL

• Cote De Boeuf  - Market Price

  40oz prime rib steak with red wine jus ( suitable for 2).

  Whole Lobster  - Market Price

  A cooking choice of Garlic butter, deep fry or provencal style.

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• Gỏi Cuốn - Salad Roll

  Made in house preserved pork, vermicelli, lettuce, fresh herbs. $8.00 per roll.
  

• Nem - Chả Giò - Spring Roll

  Shrimp, pork, wood-ear mushroom, glass noodles.
  

  $13.00

• Bánh Mì Cay Hải Phòng - Spicy Baguette Sticks

  Chicken & pork liver pate, hot sauce, fried shallot. Minimum order 3 sticks.
  $4.00 each
  

• Kusshi Oyster

  Raw Kusshi oysters serve with classic mignonette. Minimum order of 6.
  $4.25 each

• Country Terrine

  Quebec Foie Gras, Black Forest ham, liver and bacon.
  

  $21.00

• Foie Gras Parfait

  Quebec Foie Gras, strawberry jam, house made brioche.
  

  $22.00

• French Escargot

  Baked French snails with tomato & garlic butter.
  

  $18.00

• Red Beet Salad

  Roasted beet roots, dijon dressing, parmesan shaving, candied pecans.
  

  $16.00

• Steak Tartar

  Raw striploin cut and prepare to order, serve with classic garnishes.
  

  $22.00

• Chicken Liver

  Sautéed chicken liver in creamy dijon mustard sauce.
  

  $19.00

• Mussels

  Salt Spring island mussels with cream white wine, fresh herbs.
  Add fries - $8.00

  $26.00

• Lamb Chop

  New Zealand lamb chop with pepper sauce. Minimum order 4 chops.
  $10.99 each

• Red Shrimps

  Wild Argentina spot prawns with garlic and butter.
  0.5lb of prawn - $28.00   |   1lb of prawn - $56.00

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• Burger

  House made brioche buns, triple A patty, fresh green, hand cut fries.
  

  $16.00

• Poutine Breakfast

  Sous vide egg, peppercorn gravy, Black Forest ham, Swiss cheese, hand cut fries.
  Add:
    - Half Butter Poached Lobster - $43.00
    - Made in House Sausage - $8.50

  $25.00

• Vancouver Breakfast

  House made sausage, double smoked bacon, sunny side up eggs, fries, toast.
  

  $17.95

• Ham & Cheese Omelette

  Serve with salad and fries
  

  $19.00

• Duck Rotisserie

  Fraser Valley duck, glazed grapes & apples, duck sauce.
  

  $35.00

• Steak & Fries

  12oz of AAA striploin steak.
  

  $59.00

• Cassoulet

  Duck confit, house made sausage, white beans.
  Add sous vide egg - $2.95

  $37.00

• Braised Short Ribs

  Slow braised beef short ribs, peppercorn sauce, honey glazed carrots.
  

  $36.00

• Market Fish

  Please ask your server
  

  $39.00

• Shaking Beef

  Serve with steam rice
  

  $29.00

• Crispy Free Range Chicken

  Half - $32.00   |   Whole - $60.00
  Add steam rice: $4.00

• Phở Bò - Hanoi Breakfast

  Beef noodle soup with braised beef flank and rice noodles.
  Mini Size - $10.00   |   Regular size - $17.00
  Add:
    - 3.5oz of Rare Beef - $8.00
    - Bone Marrows - $4.50
    - Extra beef flank - $5.00
    - Extra Broth - $5.00
    - Extra chilies vinegar - $1.00
    - Sous vide egg - $2.95
    - Extra noodle: Full size - $2.00   |   Half size - $1.00

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SIDE ORDER

• Small Bread

  $2.00

• Green Salad

  $10.00

• Side Fries

  $8.00

• Steam Rice

  $4.00

• Made in house sausage

  $8.50

• Half Butter Poached Lobster

  $43.00

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PASTRY

• Macaron

  Daily rotating flavours.
  

  $2.50

• Pumpkin Pie

  $6.00

• Chocolate Tart

  $6.00

• Cream Puff

  $6.00

• Lemon Tart

  $6.00

• Palmier

  $2.00

• Sable Breton

  $1.50

• Whole Chocolate Tart

  Pre-order 1 days in advance.
  

  $35.00

• Whole Lemon Tart

  Pre-order 1 days in advance.
  

  $35.00

• Mini Cream Puff Birthday Cake

  Pre-order 3 days in advance.
  Good for party of 6. Please inquiry for bigger size.

  $35.00

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