*** Please Tell Your Servers If You Have Any Food Allergy ***
Pan-seared Foie Gras, house-made brioche
Available for dinner only
Garlic butter wild Argentina spot prawns
0.5lb for $19.00
1lb for $36.00
Please ask your server
Live-cooked, garlic beurre blame
Please call to order in advance
Baked French snails with tomato & garlic butter
Peppercorn gravy, black forest ham, Swiss cheese, hand cut fries.
Add Half Butter Poached Lobster for $30.00
Add Made in House Sausage for $4.50
Chicken & pork liver pate, hot sauce, fried shallot.
Pepper sauce
Minimum order 3 chops
Pork Rillette, Liver Pate and Made in House Sausage
Sautéed chicken liver in creamy dijon mustard sauce.
Shrimp, pork, wood-ear mushroom, glass noodles
Made in house preserved pork, vermicelli, lettuce, fresh herbs
Roasted beet roots, dijon dressing, parmesan shaving, candied pecans
Poached egg, frisee, lettuce, shaved fennel, bacon.
Add 6oz of pan fried chicken liver for $10
Samll size of beef noddle soup with braised beef flank and rice noodles.
Salt Spring Island Mussels, cream white wine, fresh herbs, toast
Add frites for $5
Raw striploin cut and prepare to order, serve with classic garnishes
House made brioche buns, triple A patty, onion jam, fresh green, hand cut fries
Add pan seared Foie Gras for $29.00
Roasted duck, glazed grapes & apples, duck sauce
Choice of 16oz Steak for $55.00
Roasted shallot & garlic, coarse salt.
Add Creamy Peppercorn Sauce for $5, Half Butter Poached Lobster for $30
Pork meatballs, spring rolls, vermicelli, fresh herbs, fish sauce
Chicken legs, tomato confit, preserved lemon.
12h braised lamb legs in red wine and mirepoix.
Slow braised beef short ribs, peppercorn sauce, honey glazed carrots
Duck confit, house made sausage, pork confit, white beans.
Please ask your server
Add Half Butter Poached Lobster for $30.00
Please ask your server
Add Half Butter Poached Lobster for $30.00
Beef noodle soup with braised beef flank and rice noodles.
Add 3.5oz of Striploin Rare Beef for $8, Bone Marrows for $4.50