OUR FOODS

*** Please Tell Your Servers If You Have Any Food Allergy ***

DAILY SPECIAL

• Gan Ngong Chien

  Pan-seared Foie Gras, house-made brioche
  Available for dinner only

  29

  Red Shrimps

  Garlic butter wild Argentina spot prawns
  0.5lb for $19.00
  1lb for $36.00

• Market Meat

  Please ask your server
  

  MP

  Whole Lobster

  Live-cooked, garlic beurre blame
  Please call to order in advance

  75

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TO START

• French Escargot

  Baked French snails with tomato & garlic butter
  

  15.00

  Poutine

  Peppercorn gravy, black forest ham, Swiss cheese, hand cut fries.
  Add Half Butter Poached Lobster for $30.00
  Add Made in House Sausage for $4.50

  13.95

  Banh Mi Cay Hai Phong - Spicy Baguette Sticks

  Chicken & pork liver pate, hot sauce, fried shallot.
  

  7.95

  Lamb Chop

  Pepper sauce
  Minimum order 3 chops

  7.99

  Charcuterie

  Pork Rillette, Liver Pate and Made in House Sausage
  

  18

  Chicken Liver

  Sautéed chicken liver in creamy dijon mustard sauce.
  

  12.95

  Nem - Cha Gio - Spring Roll

  Shrimp, pork, wood-ear mushroom, glass noodles
  

  7.50

• Goi Cuon - Salad Roll

  Made in house preserved pork, vermicelli, lettuce, fresh herbs
  

  12.50

  Red Beet Salad

  Roasted beet roots, dijon dressing, parmesan shaving, candied pecans
  

  12.50

  Lyonnaise Salad

  Poached egg, frisee, lettuce, shaved fennel, bacon.
  Add 6oz of pan fried chicken liver for $10

  14.95

  Mini Pho(Phở) Bo

  Samll size of beef noddle soup with braised beef flank and rice noodles.
  

  8.00

  Mussel

  Salt Spring Island Mussels, cream white wine, fresh herbs, toast
  Add frites for $5

  18.99

  Steak Tartar

  Raw striploin cut and prepare to order, serve with classic garnishes
  

  16.00

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MAIN

• Burger Challenge

  House made brioche buns, triple A patty, onion jam, fresh green, hand cut fries
  Add pan seared Foie Gras for $29.00

  13.99

  Duck Rotisserie

  Roasted duck, glazed grapes & apples, duck sauce
  

  25.95

  New York Steak & Frites (10oz)

  Choice of 16oz Steak for $55.00
  Roasted shallot & garlic, coarse salt.
  Add Creamy Peppercorn Sauce for $5, Half Butter Poached Lobster for $30

  35.00

  Bun Cha

  Pork meatballs, spring rolls, vermicelli, fresh herbs, fish sauce
  

  19.95

  Chicken Fricassee

  Chicken legs, tomato confit, preserved lemon.
  

  24.95

  Gigot

  12h braised lamb legs in red wine and mirepoix.
  

  26.50

• Braised Short Ribs

  Slow braised beef short ribs, peppercorn sauce, honey glazed carrots
  

  26.95

  Cassoulet

  Duck confit, house made sausage, pork confit, white beans.
  

  26.95

  Market Fish

  Please ask your server
  Add Half Butter Poached Lobster for $30.00

  MP

  Market Meat

  Please ask your server
  Add Half Butter Poached Lobster for $30.00

  MP

  Pho(Phở) Bo

  Beef noodle soup with braised beef flank and rice noodles.
  Add 3.5oz of Striploin Rare Beef for $8, Bone Marrows for $4.50

  13.99

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PASTRIES

• Lemon Tart

  5.95

  Three Chocolate Mousse

  5.95

  Apple Chausson

  4.50

• Peanut Macaroon

  1.50

  Palmier

  1.00

  Sable Breton

  1.00

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SMALL ORDERS

• Half Butter Poached Lobster

  30.00

  Fries

  5.00

  Couscous

  3.50

  Green Salad

  6.00

• Sautéed Garlic Lettuce

  7.00

  Pickled Green Cabbage

  6.00

  Sautéed Mushrooms

  7.00

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