OUR FOODS

*** Please Tell Your Servers If You Have Any Food Allergy ***

SPECIAL ORDER

Suckling Pig

Whole roasted pig, suffted with wild rice, pig jus. Pre-order 2 week.
$650/each

Whole Roasted Deboned Turkey

Stuffed with bread pudding & fresh Foie Gras. Pre-order 2 week
$650/each

Choucroute Dinner

Minimum order for 10 people
$59/person

Whole Pork Rack

Roasted with winepoix herb, white wine jus. Pre-order 1 day.
Half order for $180 - for 10 people.
$360/rack

Whole Roasted Lamb Legs

Garlic or pepper sauce. Pre-order 1 day
$210

DAILY SPECIAL

• Gan Ngong Chien

  Pan-seared Foie Gras on house-made brioche

  35

  Red Shrimps

  Wild Argentina spot prawns with garlic and butter
  0.5lb for $19.00
  1lb for $36.00

  Cote De Boeuf

  40oz prime rib steak with red wine jus (for 2)

  120

• Rack of Lamb

  With lamb jus and fries

  45

  Whole Lobster

  Garlic butter, deep fry or provencal style
  

  75

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TO START

• Oysters

  Raw oysters serve with shallot vinaigrette.
  Minimum order of 6.

  3.75

  Nem - Cha Gio - Spring Roll

  Shrimp, pork, wood-ear mushroom, glass noodles
  

  8.50

  Goi Cuon - Salad Roll

  Made in house preserved pork, vermicelli, lettuce, fresh herbs
  

  12.50

  Mini Pho(Phở) Bo

  Samll size of beef noddle soup with braised beef flank and rice noodles.
  

  9.00

  Banh Mi Cay Hai Phong - Spicy Baguette Sticks

  Minimum order of 3 sticks
  Chicken & pork liver pate, hot sauce, fried shallot.
  

  3.00

  Charcuterie

  Pork Rillette, Liver Pate and Made in House Sausage
  

  18

  French Escargot

  Baked French snails with tomato & garlic butter
  

  15.00

• Red Beet Salad

  Roasted beet roots, dijon dressing, parmesan shaving, candied pecans
  

  12.50

  Lyonnaise Salad

  Poached egg, frisee, lettuce, shaved fennel, bacon.
  Add 6oz of pan fried chicken liver for $10

  14.95

  Chicken Liver

  Sautéed chicken liver in creamy dijon mustard sauce.
  

  14.95

  Poutine

  Peppercorn gravy, black forest ham, Swiss cheese, hand cut fries.
  Add Half Butter Poached Lobster for $30.00
  Add Made in House Sausage for $4.50

  17.95

  Lamb Chop

  Pepper sauce
  Minimum order 4 chops

  7.99

  Mussel

  Salt Spring Island Mussels, cream white wine, fresh herbs, toast
  Add frites for $5

  19.90

  Steak Tartar

  Raw striploin cut and prepare to order, serve with classic garnishes
  

  18.00

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MAIN

• Burger Challenge

  House made brioche buns, triple A patty, onion jam, fresh green, hand cut fries
  Add pan seared Foie Gras for $35.00

  13.99

  Duck Rotisserie

  Roasted duck, glazed grapes & apples, duck sauce
  

  29.95

  New York Steak & Frites (10oz)

  Choice of 16oz Steak for $65.00
  Add Half Butter Poached Lobster for $30

  39.00

  Chicken Fricassee

  Chicken legs, tomato confit, preserved lemon.
  

  28.00

  Braised Short Ribs

  Slow braised beef short ribs, peppercorn sauce, honey glazed carrots
  

  31.50

  Gigot

  12h braised lamb legs in red wine and mirepoix.
  

  29.90

• Cassoulet

  Duck confit, house made sausage, white beans.
  

  31.50

  Pho(Phở) Bo

  Beef noodle soup with braised beef flank and rice noodles.
  Add 3.5oz of Rare Beef for $8, Bone Marrows for $4.50

  14.99

  Bun Cha

  Pork meatballs, spring rolls, vermicelli, fresh herbs, fish sauce
  

  21.95

  Market Fish

  Please ask your server
  Add Half Butter Poached Lobster for $30.00

  MP

  Rack of Lamb

  Pan roasted with fries and lamb jus
  

  45.00

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PASTRIES

• Lemon Tart

  5.95

  Peanut Macaroon

  1.50

• Palmier

  1.00

  Sable Breton

  1.00

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SMALL ORDERS

• Half Butter Poached Lobster

  30.00

  Green Salad

  5.00

• Sautéed Garlic Lettuce

  8.00

  Organic oyster mushroom

  10.00

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